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SnapTray is a flexible, reusable cooking mat that transforms into a shallow tray when you fold and snap its corners together. Unsnap the corners to lay it flat again, or roll it up for compact storage.
Lay SnapTray flat, fold the corners inward, and fasten the snaps to form a tray. Add your food and use it for baking cookies and pastries, roasting vegetables, or cooking fish and chicken in the oven. Follow the manufacturer's temperature and usage instructions.
SnapTray measures 40 × 30 cm (15.75 × 11.81 inches) and is approximately 0.4 mm thick. The product is described as silicone-coated fiberglass; check the product specifications for confirmation of the exact material composition.
The stated maximum temperature is 250°C (482°F). Always verify this limit against the manufacturer's instructions before use. Do not exceed the specified temperature, expose the mat to direct flames or heating elements, or continue using it if the coating is damaged or the fibers become exposed.
For light food residue, wipe the surface with a soft cloth. Once it has cooled, unsnap the corners, clean as directed by the manufacturer, and allow it to dry thoroughly before rolling it up and storing it in a drawer or cupboard.




